INGREDIENTS
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20g unsalted butter
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3 red onions, halved, thinly sliced
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2 tbs brown sugar
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150g gorgonzola dolce*, crumbled
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1/3 cup (50g) pine nuts
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Flatbread dough
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3 cups (450g) bread & pizza flour*, plus extra to dust
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7g sachet dried instant yeast
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1/4 cup (60ml) olive oil