Caramel Zucchini Spice Poke Cake

Name: Caramel Zucchini Spice Poke Cake
Ingredients: For the Cake; 2 1/2 cups all-purpose flour; 1 1/4 tsps baking powder; 1 tsp baking soda; 1 1/4 tsps cinnamon; 1/2 tsp nutmeg; 1/8 tsp cloves; 1/8 tsp ginger; 1/2 tsp salt; 4 large eggs at room temperature; 1 1/2 cups granulated sugar; 1/2 cups packed light brown sugar; 1 1/2 cups vegetable oil; 1 pound zucchini, grated finely; For Caramel Sauce; 1/2 cup unsalted butter; 1 cup packed light brown sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; For Frosting; 8 oz cream cheese, room temperature; 1 1/2 cup powdered sugar; 1/3 cup heavy cream, room temperature; 1/2 tsp vanilla

Caramel Zucchini Spice Poke Cake was pinched from <a href="http://www.wineandglue.com/2015/08/caramel-zucchini-spice-poke-cake.html" target="_blank">www.wineandglue.com.</a>

INGREDIENTS

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For the Cake

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2 1/2 cups all-purpose flour

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1 1/4 tsps baking powder

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1 tsp baking soda

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1 1/4 tsps cinnamon

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1/2 tsp nutmeg

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1/8 tsp cloves

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1/8 tsp ginger

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1/2 tsp salt

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4 large eggs at room temperature

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1 1/2 cups granulated sugar

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1/2 cups packed light brown sugar

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1 1/2 cups vegetable oil

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1 pound zucchini, grated finely

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For Caramel Sauce

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1/2 cup unsalted butter

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1 cup packed light brown sugar

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1/4 cup heavy cream

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1 tsp vanilla extract

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For Frosting

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8 oz cream cheese, room temperature

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1 1/2 cup powdered sugar

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1/3 cup heavy cream, room temperature

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1/2 tsp vanilla

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