Caramel yogurt cake with caramel frosting recipe

Name: Caramel yogurt cake with caramel frosting recipe
Yield: 12 pieces
Ingredients: 1/2 cup butter, room temperature; 1 cup granulated sugar; 3 eggs; 3 tablespoons HERSHEY'S Caramel Syrup; 1/3 cup Stonyfield® Organic Plain Greek Yogurt – Nonfat; 3/4 cup all purpose flour; 1/2 cup self raising flour; pinch od salt; 1/2 cup butter, room temperature; 1/2 cup HERSHEY'S Caramel Syrup; 1 cup or more powdered sugar

Caramel yogurt cake with caramel frosting recipe was pinched from <a href="http://roxanashomebaking.com/caramel-yogurt-cake-caramel-frosting-recipe/" target="_blank">roxanashomebaking.com.</a>

"Soft and tender caramel yogurt cake topped with a rich silky caramel frosting. So easy to make you don’t have to wait for a special occasion to enjoy a piece...."

INGREDIENTS

•

1/2 cup butter, room temperature

•

1 cup granulated sugar

•

3 eggs

•

3 tablespoons HERSHEY'S Caramel Syrup

•

1/3 cup Stonyfield® Organic Plain Greek Yogurt – Nonfat

•

3/4 cup all purpose flour

•

1/2 cup self raising flour

•

pinch od salt

•

1/2 cup butter, room temperature

•

1/2 cup HERSHEY'S Caramel Syrup

•

1 cup or more powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes