Caramel Whiskey Cookies
"A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California..."
INGREDIENTS
•
1/2 cup butter, softened
•
1/2 cup sugar
•
1/2 cup packed brown sugar
•
1/4 cup plain Greek yogurt
•
2 tablespoons canola oil
•
1 teaspoon vanilla extract
•
2-1/2 cups all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
TOPPING:
•
24 caramels
•
1 tablespoon whiskey
•
3 ounces semisweet chocolate, melted
•
1/2 teaspoon kosher salt, optional
Comments & Reviews
Just A Pinch Sweepstakes