Caramel Tres Leches Cake
"This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered in fresh whipped cream and dulce de leche. It's a very simple style of poke cake with Latin American origins that's just the right amount of sweet, with tons of flavor. Why You'll Love This Recipe This is truly the best base tres leches cake recipe that's been kicked up a notch with the dulce de leche to turn it into a caramel…..."
INGREDIENTS
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▢ 1 cup all-purpose flour 120g
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▢ 1 1/2 teaspoons baking powder
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▢ 1/4 teaspoon kosher salt
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▢ 5 large eggs separated
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▢ 1 cup granulated sugar divided (200g)
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▢ 1/3 cup whole milk 80ml
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▢ 1 teaspoon vanilla paste or extract
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▢ 12 oz evaporated milk
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▢ 14 oz sweetened condensed milk cooked into dulce de leche
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▢ 3/4 cup whole milk 6 fl oz
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▢ 1 pint heavy whipping cream
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▢ 2 tablespoons powdered sugar 15g
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▢ 1 teaspoon vanilla paste or extract
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