INGREDIENTS
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Shortbread Layer:
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◾10 tbsp. salted butter, melted
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◾1/2 cup sugar
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◾1/4 tsp. salt
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◾Zest of half an orange
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◾1 egg yolk, whisked
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◾1 2/3 cups All Purpose flour
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Caramel Topping:
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◾14 tablespoons butter
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◾3/4 cup light brown sugar
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◾1/2 cup sugar
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◾3/4 cup light corn syrup
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◾2 tsp. sea salt
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◾1/4 cup heavy cream
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◾1 1/2 tsp. pure vanilla extract
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◾1/2 tsp. orange extract
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◾Sea salt flakes, to top