INGREDIENTS
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Ingredients
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1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
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2 tablespoons sugar
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1 egg white, beaten
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2 tablespoons butter, melted
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4 cups fat-free vanilla frozen yogurt, softened, divided
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2 English toffee candy bars (1.4 ounces each), coarsely chopped, divided
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1/2 cup caramel ice cream topping, divided
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