Caramel-Toffee Cheesecake

Name: Caramel-Toffee Cheesecake
Ingredients: 1-1/2 cups finely crushed gingersnap cookies; 2 tablespoons granulated sugar; 1/4 cup butter, melted; 5 8-ounce packages cream cheese, softened; 1-1/3 cups packed brown sugar; 3 tablespoons all purpose flour; 5 eggs; 2 egg yolks; 2 teaspoons vanilla; Caramel Topping*; 2 1.4-ounce bars chocolate-covered English toffee, coarsely chopped

Caramel-Toffee Cheesecake was pinched from <a href="http://www.foodgizmo.com/foodGizmoRecipe2.aspx?Recipe=335121" target="_blank">www.foodgizmo.com.</a>

INGREDIENTS

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1-1/2 cups finely crushed gingersnap cookies

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2 tablespoons granulated sugar

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1/4 cup butter, melted

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5 8-ounce packages cream cheese, softened

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1-1/3 cups packed brown sugar

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3 tablespoons all purpose flour

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5 eggs

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2 egg yolks

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2 teaspoons vanilla

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Caramel Topping*

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2 1.4-ounce bars chocolate-covered English toffee, coarsely chopped

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