Caramel Toffee Cheesecake

Name: Caramel Toffee Cheesecake
Ingredients: 9 graham crackers; 44 grams (1/4 cup) sugar; 64 grams (4 tablespoons) butter, melted; 46 grams (1.5 ounces) sour cream; 46 grams (1.5 ounces) heavy cream; 532 grams (18 ounces) cream cheese, softened; 26 grams (2 tablespoons) butter, melted; 160 grams (2/3 cup) sugar; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 3 eggs, room temperature; Approximately 1 cup of your favorite caramel sauce; Approximately 1/2 cup toffee bits or 2 Heath bars, chopped

Caramel Toffee Cheesecake was pinched from <a href="http://awesomeon20.com/caramel-toffee-cheesecake/" target="_blank">awesomeon20.com.</a>

"Smooth, rich cheesecake covered in a lake of caramel and topped off with crunchy toffee bits..."

INGREDIENTS

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9 graham crackers

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44 grams (1/4 cup) sugar

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64 grams (4 tablespoons) butter, melted

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46 grams (1.5 ounces) sour cream

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46 grams (1.5 ounces) heavy cream

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532 grams (18 ounces) cream cheese, softened

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26 grams (2 tablespoons) butter, melted

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160 grams (2/3 cup) sugar

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2 teaspoons lemon juice

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1 teaspoon vanilla extract

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3 eggs, room temperature

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Approximately 1 cup of your favorite caramel sauce

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Approximately 1/2 cup toffee bits or 2 Heath bars, chopped

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