Caramel-Toffee-Apple Pie with Pecans

Name: Caramel-Toffee-Apple Pie with Pecans
Prep time: 55 min
Yield: 8
Ingredients: 6 medium apples (mixed varieties, such as 4 Gala, 2 Granny Smith), peeled, cored and sliced (about 6 cups); 3/4 cup granulated sugar; 1 tablespoon plus 2 teaspoons cornstarch; 1 tablespoon butter or margarine; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 container (4 oz) snack-size cinnamon applesauce; Juice of 1/2 medium lemon (about 2 tablespoons); 1/2 cup toffee caramel dip; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 cup chopped pecans; 1 egg, beaten; 1 1/2 tablespoons half-and-half or milk; 2 tablespoons white decorator sugar crystals, if desired

Caramel-Toffee-Apple Pie with Pecans was pinched from <a href="http://www.pillsbury.com/recipes/caramel-toffee-apple-pie-with-pecans/1962d73b-1f34-472e-9141-200c0b06d4fa" target="_blank">www.pillsbury.com.</a>

"Caramel apple lovers will dig in to this tasty treat! A packaged crust adds to the ease of preparation. Servings # 8..."

INGREDIENTS

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6 medium apples (mixed varieties, such as 4 Gala, 2 Granny Smith), peeled, cored and sliced (about 6 cups)

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3/4 cup granulated sugar

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1 tablespoon plus 2 teaspoons cornstarch

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1 tablespoon butter or margarine

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 container (4 oz) snack-size cinnamon applesauce

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Juice of 1/2 medium lemon (about 2 tablespoons)

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1/2 cup toffee caramel dip

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

1/2 cup chopped pecans

•

1 egg, beaten

•

1 1/2 tablespoons half-and-half or milk

•

2 tablespoons white decorator sugar crystals, if desired

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