Caramel Tassies
"Buttery cookie cups with a smooth caramel filling make a nice addition to a Christmas dessert tray. These are one of my family's favorites...."
INGREDIENTS
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1 cup butter, softened
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2 packages (3 ounces each) cream cheese, softened
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2 cups all-purpose flour
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FILLING:
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1 package (14 ounces) caramels
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1/4 cup plus 3 tablespoons evaporated milk
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FROSTING:
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2 tablespoons shortening
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2 tablespoons butter, softened
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1 cup confectioners' sugar
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1 tablespoon evaporated milk
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Just A Pinch Sweepstakes