Caramel Tart

Name: Caramel Tart
Ingredients: 4 cups (490g) all-purpose flour; 1 cup (100g) almond flour; 1/2 teaspoon fine sea salt; 1 and 1/4 cups (285g) unsalted butter (room temperature); 1 and 1/2 cups (150g) confectioners' sugar; 2 eggs; 1/2 cup maple syrup; 1/2 cup brown sugar; 1/2 cup heavy cream; 1/4 cup sweetened condensed milk; 1/4 cup corn syrup; 1/2 teaspoon Kosher salt; 2 tablespoons unsalted butter; 8 ounces bittersweet chocolate (finely chopped); 1/2 cup heavy cream; Kosher salt (to taste)

Caramel Tart was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/caramel-tart-gesine-prado" target="_blank" rel="noopener">abc.go.com.</a>

"OMG, delicious!..."

INGREDIENTS

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4 cups (490g) all-purpose flour

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1 cup (100g) almond flour

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1/2 teaspoon fine sea salt

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1 and 1/4 cups (285g) unsalted butter (room temperature)

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1 and 1/2 cups (150g) confectioners' sugar

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2 eggs

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1/2 cup maple syrup

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1/2 cup brown sugar

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1/2 cup heavy cream

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1/4 cup sweetened condensed milk

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1/4 cup corn syrup

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1/2 teaspoon Kosher salt

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2 tablespoons unsalted butter

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8 ounces bittersweet chocolate (finely chopped)

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1/2 cup heavy cream

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Kosher salt (to taste)

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