Caramel-Swirl Cream Pie

Name: Caramel-Swirl Cream Pie
Ingredients: For the homemade crust: [Shortcut crust: 1 [9] inch pre-made shortbread crust]; 2 cups pecan shortbread cookie crumbs [such as Pecan Sandies]; 4 Tbsp butter, melted; 3 Tbsp sugar; For the cheesecake layer:; 1 [8 oz] softened Neufchatel cheese; 1 [3.4 oz] box cheesecake flavored instant pudding; 1 [13.4 oz] can sweetened condensed milk; 1/3 cup whole milk, half & half or heavy cream; For the caramel layer:; 1 [13.4 oz] can dulce de leche [*see cook's note]; Topping:; 1 Heath candy bar, crushed or 1/4 cup chocolate covered English toffee bits; 1/3 cup toasted pecan pieces; fresh whipped cream or whipped topping, thawed

Caramel-Swirl Cream Pie was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2013/08/caramel-swirl-cream-pie.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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For the homemade crust: [Shortcut crust: 1 [9] inch pre-made shortbread crust]

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2 cups pecan shortbread cookie crumbs [such as Pecan Sandies]

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4 Tbsp butter, melted

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3 Tbsp sugar

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For the cheesecake layer:

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1 [8 oz] softened Neufchatel cheese

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1 [3.4 oz] box cheesecake flavored instant pudding

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1 [13.4 oz] can sweetened condensed milk

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1/3 cup whole milk, half & half or heavy cream

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For the caramel layer:

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1 [13.4 oz] can dulce de leche [*see cook's note]

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Topping:

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1 Heath candy bar, crushed or 1/4 cup chocolate covered English toffee bits

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1/3 cup toasted pecan pieces

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fresh whipped cream or whipped topping, thawed

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