"These are really good...had them first at a Church function...and just had to track down the recipe...."
INGREDIENTS
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1 cup butter, softened
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1 large egg yolk
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4 ounces cream cheese, softened
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1 cup brown sugar, packed
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1 teaspoon maple flavoring
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2 3/4 cups flour
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30 caramels, unwrapped
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6 ounces cream cheese, softened