"Scrumptious chocolate chip and toffee cookies drizzled with caramel and chocolate!..."
INGREDIENTS
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2/3 cup Land O Lakes® Butter, softened
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1 cup firmly packed brown sugar
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1 Land O Lakes® All-Natural Egg
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1 teaspoon vanilla
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1 2/3 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup milk chocolate chips
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3/4 cup milk chocolate English toffee bits
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3/4 cup chopped pecans
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1/2 (14-ounce) (about 25) package caramels, unwrapped
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2 tablespoons whipping cream
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1/2 cup milk chocolate chips, melted