"Classic sugar cookie recipe with a twist. Snickerdoodle cinnamon-sugar topping with a smooth, melted caramel center. More on SouthernFATTY.com!..."
INGREDIENTS
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1 cup (230g) butter, softened
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1 and 2/3 cup (330g) sugar, white granulated
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1 egg
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2 cups (250 g) flour, AP
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1/2 teaspoon (11g) salt
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1/2 teaspoon baking powder
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1/8 teaspoon nutmeg, freshly ground
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1 teaspoon vanilla bean paste or extract
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caramels (store-bought or homemade)
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cinnamon, ground
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finishing sugar