INGREDIENTS
•
1/2 cup unsalted butter, room temperature
•
1 + 1/2 cups granulated sugar, divided
•
1/3 cup pumpkin puree (not pumpkin pie filling)
•
1/2 teaspoon vanilla extract
•
1 + 1/2 cups all-purpose flour
•
2 tablespoons + 1/2 teaspoon ground cinnamon, divided
•
1/8 teaspoon ground cloves
•
1/8 teaspoon ground ginger
•
1/2 teaspoon baking soda
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
1 (14 ounce) bag Kraft Caramels (unwrap about 30 of them)
Go To Recipe