INGREDIENTS
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Yield: 3 dozen | Prep Time: 10 minutes | Cook Time: 13 minutes
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Ingredients:
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3 sticks (1 1/2 cup) unsalted butter, softened
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1 1/2 cup dark brown sugar, packed
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1/2 cup granulated sugar
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2 eggs
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4 tsp. vanilla extract
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2 cups all-purpose flour
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2 cups bread flour (you may use AP flour instead if you don’t have it on hand)
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4 tsp. cornstarch
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2 tsp. baking soda
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1 tsp. salt
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1 1/2 cups chocolate chunks
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1/2 cup dark chocolate, finely chopped
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18 caramel candies, cut in half to give you 36
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