INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 cup light brown sugar
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2 teaspoons vanilla
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2 large eggs
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2-1/4 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 cup whole mini pretzels
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1 cup semi-sweet chocolate chips
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24 individual wrapped caramels, unwrapped