INGREDIENTS
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14 tablespoons unsalted butter, divided
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2 cups plus 2 tablespoons AP flour
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1 3/4 cups packed brown sugar (medium or dark)
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1/2 teaspoon salt
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1 large egg plus 1 large yolk
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1 tablespoon vanilla extract
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20-24 soft caramel candies (I use Kraft)
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sea salt