INGREDIENTS
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Ingredients
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CRUST:
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2 cups crushed vanilla wafers (about 60 wafers)
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1/3 cup butter, melted
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FILLING:
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3 packages (8 ounces each) Cream Cheese, softened
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1 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons heavy whipping cream
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1 teaspoon vanilla extract
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3 eggs, lightly beaten
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CARAMEL TOPPING:
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12 caramels
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2 tablespoons heavy whipping cream
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CHOCOLATE TOPPING:
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1/2 cup semisweet chocolate chips
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2 teaspoons butter
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4 teaspoons heavy whipping cream
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Whipped cream and coarsely chopped pecans, optional
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