Caramel Sticky Buns Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
"As the sweet rolls bake, the sauce in the bottom of the pan becomes sticky. This recipe makes three pans, so you'll have extra buns to share with friends or to freeze for another day...."
INGREDIENTS
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For the sticky buns:
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1½ cups water, divided use
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½ cup butter, plus a bit more for buttering the bowl and pans
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1 (.25-ounce) envelope active dry yeast
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2 large eggs
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¼ cup Splenda® Sugar Blend
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1 ¼ teaspoons salt
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5 cups all-purpose flour
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1 cup Splenda® Brown Sugar Blend
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1 teaspoon ground cinnamon
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¼ cup butter, melted
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For the caramel sauce:
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⅓ cup butter
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3 tablespoons 2% reduced fat milk
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2 tablespoons light corn syrup
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¾ cup Splenda® Brown Sugar Blend
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1 cup chopped pecans
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