Caramel Spiced Pumpkin Parfait
INGREDIENTS
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31 DAYS OF HALLOWEEN
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A Taste of Fall: Caramel Spiced Pumpkin Parfait
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SEPTEMBER 4, 2013 – 1:17 PM – 1 COMMENT
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339
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Donna Elick
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By DONNA ELICK @Slow_Roasted
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PARADE caramel spiced pumpkin parfait
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(Chad A Elick)
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SPONSORED
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by Birds Eye
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It is the beginning of September and all I can think of is fall. Cooler temperatures, baking, casseroles, pumpkin and spices are swirling in my mind. I have already started buying fall supplies. Pumpkin, apples, pie making supplies, fresh spices and
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We love trifles and parfaits around here. Perfectly portioned individual dishes with layer upon layer of our favorite fall flavors. These parfaits start off with a cookie layer that is created with graham crackers, sugar, spice and butter. The next l
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Just 10 ingredients and 30 minutes stand between you and this scrumptious treat. Pumpkin, caramels, graham crackers, cream cheese, heavy cream, brown sugar, butter and 3 fall spices are in these autumn delights. Munchkin and I each devoured our parfa
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Note: When making these for kids, use a 4 ounce glass or plastic cup.
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With love from our Simple Kitchen to yours!
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Caramel Spiced Pumpkin Parfait
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By DONNA ELICK
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SERVES
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4
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ACTIVE TIME
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20 min.
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TOTAL TIME
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20 min.
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SAVE TO RECIPE VAULT
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PRINT
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INGREDIENTS
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Caramel Sauce:
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1 (11-oz) bag vanilla caramels, unwrapped
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1/2 cup heavy cream
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Pumpkin Mousse:
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4 oz cream cheese, softened
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1 (15-oz) can pure pumpkin, (not pie filling)
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1 cup heavy cream
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1/4 cup brown sugar, packed
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2 tsp ground cinnamon
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⅛ tsp ground ginger
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⅛ tsp ground nutmeg
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Brown Sugar Whipped Cream:
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2 cups heavy cream
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1/4 cup brown sugar, packed
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Cookie Layer:
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4 graham cracker sheets
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4 Tbsp unsalted butter, melted
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2 tsp ground cinnamon
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2 Tbsp brown sugar
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