Caramel Souffle

Name: Caramel Souffle
Yield: Yields: 6
Ingredients: Unsalted butter, for ramekins; Turbinado sugar, for ramekins; 1 1/2 c.granulated sugar; 1 c. heavy cream heated; 2 c. milk heated; 5 lg egg yolks; 2 Tbs all-purpose flour; 2 Tbs cornstarch; 10 large egg whites

Caramel Souffle was pinched from <a href="http://www.delish.com/recipefinder/caramel-souffle-recipe-mslo0811" target="_blank">www.delish.com.</a>

"Bake this warm caramel souffle for a memorable dessert. The recipe comes from chef Pierre Schaedelin of Benoit in New York City...."

INGREDIENTS

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Unsalted butter, for ramekins

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Turbinado sugar, for ramekins

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1 1/2 c.granulated sugar

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1 c. heavy cream heated

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2 c. milk heated

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5 lg egg yolks

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2 Tbs all-purpose flour

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2 Tbs cornstarch

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10 large egg whites

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