Caramel-Soaked Chocolate Cake

Name: Caramel-Soaked Chocolate Cake
Ingredients: 1 cup brown sugar; [1]&frasl;(2) cup golden syrup or corn syrup; [3]&frasl;(4) cup heavy cream, divided; [1]&frasl;(4) tsp. table salt; 3 cups all-purpose flour; 2 cups granulated sugar; [1]&frasl;(2) cup unsweetened cocoa powder; 2 tsp. baking soda; 1 tsp. table salt; 2 cups hot water; [3]&frasl;(4) cup canola oil; 2 Tbsp. distilled white vinegar; 1 Tbsp. vanilla extract; 1 tsp. instant espresso powder; 1 can sweetened condensed milk (14 oz.); 3 cups heavy cream; [1]&frasl;(2) cup powdered sugar; 1 cup chopped chocolate-covered toffee candy bar (such as Heath)

Caramel-Soaked Chocolate Cake was pinched from <a href="http://www.cuisinerecipes.com/2013/02/28/caramel-soaked-chocolate-cake/?utm_source=CuisineRecipes" target="_blank">www.cuisinerecipes.com.</a>

"Golden syrup is a thick, velvety, buttery cane syrup. Find it near other syrups in the baking aisle...."

INGREDIENTS

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1 cup brown sugar

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[1]⁄(2) cup golden syrup or corn syrup

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[3]⁄(4) cup heavy cream, divided

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[1]⁄(4) tsp. table salt

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3 cups all-purpose flour

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2 cups granulated sugar

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[1]⁄(2) cup unsweetened cocoa powder

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2 tsp. baking soda

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1 tsp. table salt

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2 cups hot water

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[3]⁄(4) cup canola oil

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2 Tbsp. distilled white vinegar

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1 Tbsp. vanilla extract

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1 tsp. instant espresso powder

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1 can sweetened condensed milk (14 oz.)

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3 cups heavy cream

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[1]⁄(2) cup powdered sugar

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1 cup chopped chocolate-covered toffee candy bar (such as Heath)

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