"For a fun, delicious peanut butter twist, add 1/2 cup peanut butter to the batter with the sour cream. Also, lightly warmeddulce delechemakes a great drizzling option as well. My favorite caramel sauce for drizzling is thishomemade sauce(eveneasier version here) or Trader Joe's storebought. I don't take the cream out of the Oreos before crushing (I usually use my blender or food processor to do so)...."
INGREDIENTS
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Crust:
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3 cups Oreo cookie crumbs (about 30 Oreos, crushed)
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6 tablespoons butter
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Cheesecake:
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24 ounces (3 8-ounce packages) cream cheese, softened to room temperature
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1/2 cup (3.75 ounces) granulated sugar
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2 large eggs
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1/2 cup sour cream
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1 teaspoon vanilla extract
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Pinch of salt
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10 ounces Snicker bars, chopped (about 18-20 fun-size bars or 5-6 regular size bars)
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1/3 cup (2 ounces) mini chocolate chips
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Caramel sauce for drizzling, optional