INGREDIENTS
•
3/4 cup heavy cream
•
2 oz (4 tbsp) unsalted butter, divided use
•
1/2 cup light corn syrup
•
1 cup granulated sugar
•
1/2 tsp salt
•
1 tsp vanilla extract
•
25 small square shortbread cookies, like Lorna Doone brand
•
1 lb semi-sweet chocolate
•
Special equipment:
•
chocolate thermometer
•
Candy thermometer that goes up to 400F