"This caramel sauce recipe is simply to die for! Soft and silky, it's perfect for topping all kinds of desserts from ice cream to apple pie...."
INGREDIENTS
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1 cup granulated sugar
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1 teaspoon corn syrup
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¼ cup cold water
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3 tablespoons butter
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¾ cup heavy cream
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¼ teaspoon kosher salt
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Optional: for Salted Caramel Sauce:
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Flake or fine sea salt or kosher salt (see *Note)