"Deliciously sticky, sweet and salty, this grab-and-go treat features a thin butter crust topped with a thick, creamy homemade caramel full of chopped toasted almonds...."
INGREDIENTS
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1 1/4 sticks unsalted butter
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3/4 c packed light brown sugar
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1 lg egg plus 1 yolk
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1 tsp vanilla extract
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2 1/4 c all-purpose flour
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1 c packed light brown sugar
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1/2 c unsalted butter
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1/4 c dark corn syrup
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1/2 c heavy cream
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2 c toasted salted whole almonds