Caramel-Rum Sauce

Name: Caramel-Rum Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups brown sugar, packed; 1/4 cup cornstarch; 1 1/3 cups half-and-half or 1 1/3 cups light cream; 1 cup water; 1/2 cup light corn syrup; 1/4 cup butter, NOT margarine; 1/4 cup rum; 2 teaspoons vanilla

Caramel-Rum Sauce was pinched from <a href="http://www.food.com/recipe/caramel-rum-sauce-193147" target="_blank">www.food.com.</a>

"Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake. I used a dark rum, but maybe Captain Morgan's Spiced Rum could work also and kick it up a notch...."

INGREDIENTS

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2 cups brown sugar, packed

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1/4 cup cornstarch

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1 1/3 cups half-and-half or 1 1/3 cups light cream

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1 cup water

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1/2 cup light corn syrup

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1/4 cup butter, NOT margarine

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1/4 cup rum

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2 teaspoons vanilla

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