INGREDIENTS
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1 [14] oz angel flaked sweetened coconut
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3/4 cup all-purpose flour
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1/2 tsp salt
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1/2 cup sliced almonds, toasted
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1 cup chocolate covered English toffee bits
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1 large egg, beaten
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1/4 cup heavy cream
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2 tsp pure rum extract
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1 tsp pure vanilla extract
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1 [14] oz can dulce de leche
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30 caramel filled chocolate candy kisses
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