Caramel ROLO Brownie Trifle

Caramel ROLO Brownie Trifle was pinched from <a href="http://www.chef-in-training.com/2015/12/caramel-rolo-brownie-trifle/" target="_blank">www.chef-in-training.com.</a>

"This dessert is so incredibly rich and delicious! With layers of ROLO brownies, caramel mousse, gooey caramel, chocolate mousse, chocolate sauce and ROLOS, this is sure to be a show stopper wherever it goes!..."

INGREDIENTS
1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup HERSHEY’S Cocoa Natural Unsweetened
1 1/3 cups flour
28 ROLOS, unwrapped and chopped in halves
8 ounces cream cheese, softened
2 Tablespoons sugar
22 soft caramels, unwrapped
4 1/2 teaspoons heavy cream
8 ounces frozen whipped topping, thawed
1 cup heavy cream
1 Tablespoon cornstarch
1/2 cup HERSHEY’S Semi-Sweet Chocolate Chips
8 ounces frozen whipped topping, thawed
1/2 cup Chocolate Sauce, see above
30 soft caramels, unwrapped
2 Tablespoons heavy cream
60 ROLOS, unwrapped and chopped
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