Caramel Rolls
"Found in Midwestern diners, bakeries, church basements, and Grandma’s house...."
INGREDIENTS
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1 cup plus 3 Tbsp. whole milk
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1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
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5 Tbsp. plus 1 tsp. (67 g) granulated sugar, divided
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3 large eggs, room temperature
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5¼ cups (656 g) bread flour
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1 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
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½ cup (1 stick) unsalted butter, room temperature, plus more for bowl
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½ cup (1 stick) unsalted butter
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1½ cups (packed; 300 g) light brown sugar
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¼ cup heavy cream
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¼ cup whole milk
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2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
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2 tsp. vanilla extract
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1 tsp. ground cinnamon
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½ cup (packed; 100 g) light brown sugar
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1 Tbsp. ground cinnamon
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2 tsp. bread flour, plus more for surface
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4 Tbsp. (½ stick) unsalted butter, room temperature
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