Caramel Roll Cinnamon Cake
INGREDIENTS
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For Cake:
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3 cups all-purpose flour
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4 teaspoons baking powder
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½ cup white sugar
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½ cup brown sugar
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1 cup whole milk
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½ cup sour cream
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1 tablespoon pure vanilla extract
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2 eggs
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½ cup salted butter, melted and cooled
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Topping:
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1 cup dark brown sugar
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2 tablespoons flour
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2 tablespoons cinnamon
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1 cup butter, melted
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Caramel:
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½ cup butter
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1 cup dark brown sugar
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½ cup heavy cream
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Glaze:
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2 cups powdered sugar
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4-5 tablespoons half and half
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1 teaspoon vanilla
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