Caramel Rhubarb Cobbler

Name: Caramel Rhubarb Cobbler
Ingredients: 7 tablespoons butter, divided; 3/4 cup packed brown sugar; 1/2 cup sugar, divided; 3 tablespoons cornstarch; 1-1/4 cups water; 6 cups chopped fresh or frozen rhubarb, thawed; 3 to 4 drops red food coloring, optional; 1-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup whole milk; Cinnamon-sugar; Whipped cream or ice cream, optional

"I came up with this recipe after hearing a friend fondly recall his grandmother's rhubarb dumplings. My son especially likes rhubarb, and this old-fashioned dessert lets those special stalks star. -Beverly Shebs, Pinehurst, North Carolina..."

INGREDIENTS

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7 tablespoons butter, divided

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3/4 cup packed brown sugar

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1/2 cup sugar, divided

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3 tablespoons cornstarch

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1-1/4 cups water

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6 cups chopped fresh or frozen rhubarb, thawed

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3 to 4 drops red food coloring, optional

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1-1/4 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1/4 teaspoon salt

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1/3 cup whole milk

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Cinnamon-sugar

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Whipped cream or ice cream, optional

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