Caramel Pumpkin Snickerdoodles

Name: Caramel Pumpkin Snickerdoodles
Prep time: 20 min
Cook time: 15 min
Yield: 30
Ingredients: 3 3/4 cups all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. freshly-ground ground nutmeg; 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1/2 cup light brown sugar; 3/4 cup pumpkin puree; 1 large egg; 2 tsp. vanilla extract; 36 soft caramels, like Kraft; Cinnamon-sugar coating:; 1/2 cup granulated sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; Dash of allspice

Caramel Pumpkin Snickerdoodles was pinched from <a href="http://therecipecritic.com/2015/11/caramel-pumpkin-snickerdoodles/" target="_blank">therecipecritic.com.</a>

"A soft and puffy pumpkin snickerdoodle with an ooey gooey caramel center. These are some of the best fall cookies that I have ever made!..."

INGREDIENTS

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3 3/4 cups all-purpose flour

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1 1/2 tsp. baking powder

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1/2 tsp. salt

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1/2 tsp. ground cinnamon

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1/4 tsp. freshly-ground ground nutmeg

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1 cup unsalted butter, at room temperature

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1 cup granulated sugar

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1/2 cup light brown sugar

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3/4 cup pumpkin puree

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1 large egg

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2 tsp. vanilla extract

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36 soft caramels, like Kraft

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Cinnamon-sugar coating:

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1/2 cup granulated sugar

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1 tsp. ground cinnamon

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1/2 tsp. ground ginger

•

Dash of allspice

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