Caramel Pumpkin Puff Pastry

Name: Caramel Pumpkin Puff Pastry
Prep time: 10 min
Cook time: 20 min
Yield: 9
Ingredients: 1 box thawed puff pastry; 1 15 ounce can of pumpkin; 8 ounces cream cheese, softened; 1/2 cup brown sugar; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/2 cup sugar coated pecans; 3 Tablespoons butter; 1/4 cup heavy cream; 1/2 cup brown sugar; 1 cup powdered sugar; 1 teaspoon vanilla

Caramel Pumpkin Puff Pastry was pinched from <a href="http://www.chef-in-training.com/2015/11/caramel-pumpkin-puff-pastry/" target="_blank">www.chef-in-training.com.</a>

"This dessert is unbelievable! It comes together so quickly and melts in your mouth! The caramel-pumpkin combo is perfect for the holiday season!..."

INGREDIENTS

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1 box thawed puff pastry

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1 15 ounce can of pumpkin

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8 ounces cream cheese, softened

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1/2 cup brown sugar

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1 teaspoon vanilla

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1/2 teaspoon cinnamon

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1/2 cup sugar coated pecans

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3 Tablespoons butter

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1/4 cup heavy cream

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1/2 cup brown sugar

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1 cup powdered sugar

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1 teaspoon vanilla

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