Caramel Pumpkin Poke Cake
"If you love pumpkin then you have got to try this!..."
INGREDIENTS
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4 large eggs
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1 2/3 cups white sugar
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1 cup vegetable oil
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1 (15 ounce) can pumpkin puree
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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12.25 ounces of Caramel topping (we used Smuckers)
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8 oz of cream cheese
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1 (8 oz) container of cool whip
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3 cups of powdered sugar
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1/2 cup pecans, chopped
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