INGREDIENTS
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1/2 cup granulated sugar
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2/3 cup heavy cream
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2 tablespoons cold unsalted butter
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1/3 cup packed dark brown sugar
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1 (15-oz.) can pure pumpkin
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon freshly grated nutmeg
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3 large eggs, at room temperature
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1 blind-baked pie shell -