INGREDIENTS
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Cornmeal Crust:
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1 cup all-purpose flour
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1/2 cup yellow cornmeal
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2 tablespoons sugar
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1/4 teaspoon salt
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7 tablespoons chilled unsalted butter, cut into small pieces
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3 to 4 tablespoons ice water
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Filling:
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1 cup sugar
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1/4 cup water
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1 1/2 cups heavy cream
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1 (15-ounce) can solid pack pumpkin
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3 eggs
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1 tablespoon vanilla extract
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1 1/2 teaspoons pumpkin pie spice
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1/4 teaspoon salt