Caramel, Pumpkin & Pecan Monkey Bread
"If you've got refrigerated biscuits, you've got the beginnings of this scrumptious caramel-topped pumpkin pecan monkey bread...."
INGREDIENTS
•
1 pkg. (11 oz.) KRAFT Caramels
•
1/3 cup milk
•
1/4 cup butter
•
1/2 cup canned pumpkin
•
1/2 cup coarsely chopped PLANTERS Pecans
•
1/3 cup sugar
•
1 Tbsp. ground cinnamon
•
2 cans (7.5 oz. each) refrigerated biscuits, quartered
Comments & Reviews
Just A Pinch Sweepstakes