"The best pumpkin cheesecake recipe! This two-layer pumpkin caramel cheesecake is made with dulce de leche and cinnamon whipped cream!..."
INGREDIENTS
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10 graham crackers (about 1 1/2 cups cookie crumbs)
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1/4 cup melted butter
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32 ounce cream cheese (softened at room temp)
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1 cup white granulated sugar
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1 teaspoon vanilla
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1 cup sour cream
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4 large eggs (at room temperature)
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3/4 cup pure pumpkin puree
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon maple syrup extract
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14 ounce can dulce de leche; about 1 cup caramel sauce
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1 cup heavy cream (chilled)
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1/3 cup confectioner's sugar
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1 teaspoon vanilla
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sprinkle of ground cinnamon