Caramel Pumpkin Cheesecake Dip

Name: Caramel Pumpkin Cheesecake Dip
Ingredients: 11 oz caramels; 1/3 cup Pumpkin Spice creamer (or half and half or cream); 8 oz packages of cream cheese (I used light); 3/4 cup pure pumpkin (not pumpkin pie filling); 1/3 cup brown sugar; 1/2 tsp vanilla extract; 1 tsp pumpkin pie spice; 8 oz Cool Whip (I used lite)

"This easy to make, over the top Caramel Pumpkin Cheesecake Dip will have everyone coming back for seconds! The perfect dessert or appetizer for fall!..."

INGREDIENTS

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11 oz caramels

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1/3 cup Pumpkin Spice creamer (or half and half or cream)

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8 oz packages of cream cheese (I used light)

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3/4 cup pure pumpkin (not pumpkin pie filling)

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1/3 cup brown sugar

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1/2 tsp vanilla extract

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1 tsp pumpkin pie spice

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8 oz Cool Whip (I used lite)

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