Caramel Pumpkin Cake Roll
"Caramel Pumpkin Cake Roll - an easy pumpkin roll filled with caramel ganache and cream cheese whipped cream. This is the BEST pumpkin roll recipe!..."
INGREDIENTS
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Caramel Ganache:
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15 caramel squares, unwrapped
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1/4 cup heavy whipping cream
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Cake:
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3 large eggs
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1 cup granulated sugar
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2/3 cup pumpkin puree
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1 teaspoon lemon juice
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1 teaspoon baking powder
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2 teaspoons cinnamon
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1 teaspoon ginger
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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3/4 cup all purpose flour
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Powdered sugar, for rolling
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Filling:
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4 ounces cream cheese, room temperature
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1/4 cup granulated sugar
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1 cup heavy whipping cream
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1 teaspoon vanilla
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