Caramel Pumpkin Cake Roll

Name: Caramel Pumpkin Cake Roll
Ingredients: 3 eggs, separate egg yolks and egg whites; 1 cup sugar, divided in half; 2/3 cup pumpkin puree, I use the canned kind; 3/4 cup flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 8 ounces softened cream cheese, softened; 1/3 cup dulce de leche; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla; 1/4 teaspoon salt; 3 Tablespoons butter; 1/4 cup heavy cream; 1/4 cup brown sugar; 1 teaspoon vanilla; 1 cup powdered sugar

Caramel Pumpkin Cake Roll was pinched from <a href="http://www.chef-in-training.com/2016/11/caramel-pumpkin-cake-roll/" target="_blank">www.chef-in-training.com.</a>

"This Caramel Pumpkin Cake Roll is such a moist and delicious cake with a rich caramel cream cheese filling. It is topped with an incredible caramel frosting that is the perfect finishing touch...."

INGREDIENTS

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3 eggs, separate egg yolks and egg whites

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1 cup sugar, divided in half

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2/3 cup pumpkin puree, I use the canned kind

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3/4 cup flour

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1 teaspoon baking soda

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1/2 teaspoon cinnamon

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1/4 teaspoon salt

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8 ounces softened cream cheese, softened

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1/3 cup dulce de leche

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1 1/2 cups powdered sugar

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1/2 teaspoon vanilla

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1/4 teaspoon salt

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3 Tablespoons butter

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1/4 cup heavy cream

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1/4 cup brown sugar

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1 teaspoon vanilla

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1 cup powdered sugar

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