"Caramel pumpkin bundt cake is so moist, perfectly pumpkin spiced and topped with a homemade salted caramel frosting. The best pumpkin bundt cake...."
INGREDIENTS
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1 1/4 cup granulated sugar
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1/3 cup canola or vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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1 can (15 oz) pure pumpkin
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1 cup sour cream
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2 cups all-purpose flour
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2 1/4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 cup (1 stick) salted butter
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3/4 cup light brown sugar
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1/4 cup heavy cream
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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2 cups powdered sugar