"Cake with caramel syrup on the bottom...."
INGREDIENTS
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FOR THE SYRUP:
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1 cup Brown Sugar
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¼ cups Butter
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2 cups Water
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FOR THE CAKE:
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¼ cups Butter
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½ cups Sugar
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1 cup Flour, Heaping
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2 teaspoons Baking Powder
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1 teaspoon Salt
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½ cups Milk
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½ cups Walnuts
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½ cups Raisins