"This caramel pretzel skillet cookie is so deliciously chewy and wonderful! Topped with flaked salt and vanilla ice cream, it's irresistible...."
INGREDIENTS
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup unsalted butter
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1 cup packed brown sugar
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½ cup sugar
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1 large egg
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2 large egg yolks
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3 teaspoons vanilla extract
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11 ounces caramel bits, (or chopped caramel squares)
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10 caramel squares
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1 cup crushed salted mini pretzels
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1 handful whole salted mini pretzels
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flaked salt, (for topping)
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caramel sauce for topping, (optional)
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ice cream for serving, (optional)