Caramel Pretzel Magic Bars - Chef in Training
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INGREDIENTS
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1½ cups graham cracker crumbs
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6 Tablespoons butter, melted
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14 ounce can sweetened condensed milk
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1½ cup mini pretzel sticks, broken
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7 ounces caramel, plus 2 Tablespoons evaporated milk (I use Peter's caramel)
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1 cup chocolate chips, Semi-sweet or milk chocolate will work
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1 cup sweetened shredded coconut
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