INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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8 tablespoons (1 stick) unsalted butter
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1 cup firmly packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup unsalted dry-roasted peanuts
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1/2 cup pretzels, chopped (20 small pretzel twists)
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1/4 cup jarred dulce de leche